High Yielding Beans Varieties in Kenya
The high-yielding bean varieties in Kenya include Nyota, Kenya Red Kidney, Mwitemania, Rosecoco, Wairimu, KAT X56, Mwezi Moja, GLP 2, KK8, Yellow, Nyayo, and Chelalang beans. These varieties offer different yields, maturity periods, and unique characteristics suited to various regions and market needs in Kenya.
Each variety has its own unique characteristics and benefits, making them suitable for different regions and market demands.
Proper management and adherence to recommended agricultural practices can significantly enhance yields and ensure a successful farming venture.
List of High Yielding Beans Varieties in Kenya, Yield Per Acre & Maturity Period
Nyota Beans
- Yield per acre: 800-1000 kgs (9-12 bags)
- Maturity period: 70-75 days
- Ideal spacing: 30 cm x 15 cm
- Price per kg: KES 100-120
- Usage: High nutritional value, suitable for both local consumption and export. Resistant to diseases and drought.
Nyota beans have become a favorite among Kenyan farmers due to their resilience and productivity. Their ability to thrive in both high and low rainfall areas makes them versatile and reliable
. These beans are also known for their rich taste and are highly nutritious, offering a good source of protein for families.
The Nyota variety’s resistance to common bean diseases such as bean rust and anthracnose ensures that farmers have a lower risk of crop failure.
In addition to their health benefits, Nyota beans have a significant economic impact. Farmers can sell these beans both locally and internationally, providing a steady income stream. The price per kilogram is relatively high compared to other varieties, making it a lucrative crop.
The short maturity period allows farmers to plant and harvest more than once a year, maximizing their yield and profits.
Kenya Red Kidney Beans
- Yield per acre: 900-1200 kgs (9-13 bags)
- Maturity period: 85-90 days
- Ideal spacing: 30 cm x 10 cm
- Price per kg: KES 80-100
- Usage: Popular in local and international markets, used in soups, stews, and salads.
Kenya Red Kidney beans are well-known for their large size and deep red color, which makes them highly attractive to both local and international markets. They are commonly used in a variety of dishes, from traditional Kenyan stews to international cuisines, making them a versatile ingredient in the kitchen.
The beans are not only visually appealing but also packed with nutrients, including high levels of protein and fiber.
The yield potential of Kenya Red Kidney beans is impressive, with some farmers reporting up to 1200 kilograms per acre under optimal conditions. This variety’s relatively long maturity period is offset by its high productivity and the high market demand.
These beans fetch a competitive price, ensuring that farmers receive a good return on their investment. The ideal spacing for planting helps maximize yield, ensuring that each plant has enough space to grow and access nutrients.
Mwitemania Beans
- Yield per acre: 700-900 kgs (7-9 bags)
- Maturity period: 70-80 days
- Ideal spacing: 30 cm x 10 cm
- Price per kg: KES 90-110
- Usage: Preferred for traditional dishes, high protein content, and good for animal feed.
Mwitemania beans are cherished for their traditional appeal and are a staple in many Kenyan households. They are particularly popular in regions with moderate rainfall, where they have been cultivated for generations.
These beans are known for their slightly sweet flavor and high protein content, making them an excellent choice for both human consumption and animal feed.
Farmers appreciate Mwitemania beans for their relatively short maturity period, allowing for quick turnover and the possibility of multiple harvests in a year.
This variety also performs well in intercropping systems, which is a common practice among smallholder farmers in Kenya. The beans’ adaptability to various soil types and their resistance to pests and diseases make them a reliable crop.
Rosecoco Beans
- Yield per acre: 800-1100 kgs (8-12 bags)
- Maturity period: 80-85 days
- Ideal spacing: 30 cm x 15 cm
- Price per kg: KES 100-130
- Usage: Versatile in cooking, good for both human consumption and commercial purposes.
Rosecoco beans are a popular variety in Kenya, known for their distinct marbled appearance and creamy texture. These beans are highly sought after in both local and international markets due to their versatility in cooking. They can be used in a wide range of dishes, from stews and soups to salads and casseroles, making them a staple in many kitchens.
The yield per acre for Rosecoco beans is quite high, with farmers often achieving between 800 and 1100 kilograms per acre.
This variety’s relatively short maturity period allows for timely harvests, which is crucial for maintaining quality and reducing the risk of losses due to pests or adverse weather conditions. The beans’ high market price further enhances their attractiveness as a commercial crop.
Wairimu Beans
- Yield per acre: 600-800 kgs (6-9 bags)
- Maturity period: 65-70 days
- Ideal spacing: 30 cm x 10 cm
- Price per kg: KES 70-90
- Usage: Mainly used in traditional dishes, suitable for drier areas.
Wairimu beans are well-suited for drier areas of Kenya, making them an important crop for farmers in arid and semi-arid regions. These beans are typically used in traditional Kenyan dishes and are valued for their ability to thrive in less-than-ideal growing conditions.
Their resilience to drought and low water requirements make them a reliable choice for farmers facing unpredictable weather patterns.
Despite their lower yield compared to other varieties, Wairimu beans are favored for their early maturity and consistent production. This variety’s adaptability to various soil types and resistance to common pests ensures that farmers can depend on a stable harvest.
The price per kilogram is also competitive, providing a reasonable return on investment for growers.
KAT X56 Beans
- Yield per acre: 800-1000 kgs (9-11 bags)
- Maturity period: 65-70 days
- Ideal spacing: 30 cm x 15 cm
- Price per kg: KES 100-120
- Usage: High nutritional value, good for intercropping, resistant to pests and diseases.
KAT X56 beans are an improved variety developed for high yield and resistance to pests and diseases. This variety is highly nutritious, providing an excellent source of protein and other essential nutrients.
KAT X56 beans are particularly suitable for intercropping, a practice that helps maximize land use efficiency and improve soil fertility.
The beans have a relatively short maturity period, allowing for quicker harvests and the potential for multiple growing cycles within a year. Farmers appreciate the resilience of KAT X56 beans, which perform well under various environmental conditions.
The competitive market price and high demand for these beans make them a profitable crop for both small and large-scale farmers.
Mwezi Moja Beans
- Yield per acre: 700-900 kgs (7-10 bags)
- Maturity period: 60-65 days
- Ideal spacing: 30 cm x 10 cm
- Price per kg: KES 90-110
- Usage: Popular in arid regions, suitable for quick harvest cycles, used in traditional dishes.
Mwezi Moja beans are a fast-growing variety that matures in just 60-65 days, making them ideal for regions with shorter growing seasons or for farmers looking to achieve quick turnover. These beans are particularly popular in arid and semi-arid regions due to their drought tolerance and ability to thrive with minimal water.
The yield per acre for Mwezi Moja beans is substantial, especially considering the short maturity period. These beans are commonly used in traditional Kenyan dishes and are valued for their taste and nutritional content.
The high market price further incentivizes farmers to cultivate this variety, ensuring a good return on investment.
GLP 2 (Wairimu Dwarf) Beans
- Yield per acre: 600-800 kgs (6-8bags)
- Maturity period: 75-80 days
- Ideal spacing: 30 cm x 10 cm
- Price per kg: KES 80-100
- Usage: Suitable for smallholder farmers, good for traditional dishes, resistant to lodging.
GLP 2 beans, also known as Wairimu Dwarf, are an excellent choice for smallholder farmers due to their compact growth habit and resistance to lodging (falling over). These beans are well-suited for traditional dishes and are often grown in mixed cropping systems, where they contribute to soil health and pest management.
The yield per acre for GLP 2 beans is competitive, with farmers typically achieving between 600 and 800 kilograms per acre.
The beans’ resistance to common pests and diseases reduces the need for chemical inputs, making them a more sustainable option. The high market demand and favorable price ensure that farmers can achieve good returns with this variety.
KK8 Beans
- Yield per acre: 700-900 kgs (7-10 bags)
- Maturity period: 70-75 days
- Ideal spacing: 30 cm x 10 cm
- Price per kg: KES 90-110
- Usage: High yielding, good for both local and export markets, disease-resistant.
KK8 beans are a high-yielding variety known for their resistance to common bean diseases such as bean rust and anthracnose. This variety is highly productive and performs well in a variety of growing conditions, making it a reliable choice for farmers across Kenya. The beans are used in a range of dishes and are popular in both local and export markets.
The yield potential of KK8 beans is impressive, with farmers often achieving between 700 and 900 kilograms per acre.
The relatively short maturity period allows for timely harvests and the possibility of multiple planting cycles within a year. The competitive price per kilogram ensures that farmers can achieve good profitability with this variety.
Yellow Beans
- Yield per acre: 800-1000 kgs (8-11 bags)
- Maturity period: 75-80 days
- Ideal spacing: 30 cm x 15 cm
- Price per kg: KES 100-120
- Usage: Nutrient-rich, popular in various cuisines, good for intercropping.
Yellow beans are known for their high nutritional value and versatility in cooking. These beans are rich in vitamins and minerals, making them a healthy addition to a variety of dishes. They are particularly popular in cuisines that emphasize colorful and nutritious ingredients.
The yield per acre for yellow beans is high, with farmers often achieving between 800 and 1000 kilograms per acre. The beans’ relatively short maturity period allows for quick harvests, which is beneficial for maintaining quality and reducing the risk of crop losses.
The ideal spacing helps maximize yield and ensures that each plant has enough room to grow and access nutrients.
Nyayo Beans
- Yield per acre: 700-900 kgs (8-12 bags)
- Maturity period: 75-80 days
- Ideal spacing: 30 cm x 15 cm
- Price per kg: KES 90-110
- Usage: Highly nutritious, suitable for local consumption and commercial use, good for intercropping.
Nyayo beans are a popular variety in Kenya, renowned for their high nutritional value and adaptability to different growing conditions. These beans are an excellent source of protein, vitamins, and minerals, making them a staple in many households.
They are particularly well-suited for regions with moderate rainfall, where they thrive and produce high yields.
The yield per acre for Nyayo beans is impressive, with farmers typically harvesting between 700 and 900 kilograms per acre. This variety’s relatively short maturity period allows for quick harvests, enabling farmers to grow multiple crops in a year.
The ideal spacing of 30 cm x 15 cm helps maximize yield by ensuring that each plant has sufficient space to grow and access nutrients.
In addition to their nutritional benefits, Nyayo beans are economically advantageous for farmers. The beans fetch a competitive price on the market, providing a good return on investment.
They are also versatile in their usage, suitable for a variety of dishes and culinary applications. Nyayo beans are resistant to common pests and diseases, reducing the need for chemical inputs and making them a more sustainable choice for farmers.
Chelalang Beans
- Yield per acre: 800-1000 kgs (9-12 bags)
- Maturity period: 70-75 days
- Ideal spacing: 30 cm x 10 cm
- Price per kg: KES 100-120
- Usage: Popular in both local and international markets, high nutritional value, good for intercropping.
Chelalang beans are a high-yielding variety known for their excellent productivity and adaptability. These beans are particularly popular among farmers in Kenya due to their resilience and ability to perform well under various environmental conditions.
Chelalang beans are highly nutritious, offering a good source of protein and other essential nutrients.
The yield per acre for Chelalang beans is substantial, with farmers often achieving between 800 and 1000 kilograms per acre. This variety’s short maturity period allows for timely harvests, making it possible for farmers to plant and harvest multiple cycles within a year. The ideal spacing of 30 cm x 10 cm ensures optimal plant growth and maximizes yield.
Chelalang beans are well-regarded in both local and international markets, where they command a high price due to their quality and nutritional content. These beans are versatile in their usage, suitable for a variety of dishes and culinary applications. Farmers appreciate
Chelalang beans for their resistance to pests and diseases, which reduces the need for chemical treatments and contributes to sustainable farming practices.
Conclusion
High-yielding bean varieties in Kenya such as Nyota, Kenya Red Kidney, Mwitemania, Rosecoco, Wairimu, KAT X56, Mwezi Moja, GLP 2, KK8, and Yellow beans offer excellent opportunities for farmers to increase productivity and profitability.
