Soya Beans Yield Per Acre In Kenya
On average, soybean yields in Kenya typically range from 800 kg to 1200 kg per acre. However, with improved agronomic practices and suitable conditions, yields can sometimes reach up to 2000 kg per acre or more in some areas.
It’s important to note that achieving higher yields often requires proper soil preparation, appropriate planting techniques, pest and disease management, and adequate nutrient management.
The yield of soybeans in Kenya varies depending on several factors such as soil type, seed variety, and farming practices.
For example, Roselyne Siama, a farmer from Busia, has reported yields of over 20 tons per year from her four-acre farm, which translates to around 11,000 kg/acre.
However, these yields can vary significantly depending on the specific conditions and management practices used.
Overall, soybean farming in Kenya offers significant potential for farmers to reap a pretty profit, especially with the high demand for soybean products both locally and internationally.
How Much Soybean Seed Per Acre
On average, soybean seeding rates in Kenya typically range from 20 to 25 kg of seed per acre. Seed rate and plant density determination: depending on seed size, soybean seed rate may vary between 20kg – 25Kg per acre for a recommended plant population of 120,000 plants per acre.
The amount of soybean seed required per acre can vary based on factors such as the planting method, seed size, spacing, and desired plant population.
For example, if planting in rows with a spacing of 60 cm between rows and 10 cm between plants within rows, a seeding rate of around 20-30 kg of soybean seed per acre is common.
It’s important for farmers to adjust seeding rates based on local recommendations and conditions to optimize plant density and achieve desired yields.
Where Is Soya Beans Grown In Kenya?
Soybean Growing Regions in Kenya
Soybeans are primarily grown in the western and central regions of Kenya, with the main production areas being in Busia, Kakamega, Homa Bay, Migori and Bungoma counties. Proper agronomic practices are essential for achieving high soybean yields in these regions.
Here is the summary;
- The highlands and mid-altitude regions, including the Rift Valley, Central, Eastern, and Western regions of Kenya are the main areas where soybeans are grown.
- Specific areas mentioned include:
- Warm areas: Migori and Homa Bay
- Cool areas: Menengai and Baraton (Eldoret)
- Marginal areas: Ol Rongai, Gachoka (Embu) and Makueni
- Soybeans are mostly grown in western Kenya, in parts of Busia, Kakamega, Homa Bay, Migori and Bungoma counties.
Soybean Farming Practices
- Soybeans require warm temperatures of 20-30°C and well-drained soils with a pH of 6-7.5.
- The recommended planting times are during the rainy seasons, from March to May and October to November.
- Farmers use both manual and mechanized planting methods, with recommended seed rates of 20-30 kg/acre.
- Effective weed control, fertilizer application, and pest/disease management are crucial for good soybean yields.
What Are The Best Soybean Varieties For Kenya’s Climate
The yield of soybeans in Kenya varies depending on several factors such as soil type, seed variety, and farming practices. On average, soybean yields in Kenya range from 800 to 1,200 kilograms per hectare (kg/ha) or approximately 2,400 to 3,600 pounds per acre.
This yield can be achieved with proper care and management of the crop. For example, Roselyne Siama, a farmer from Busia, has reported yields of over 20 tonnes per year from her four-acre farm, which translates to around approximately 11,000 kg per acre).
However, these yields can vary significantly depending on the specific conditions and management practices used.
