Chemical Control Of Bacterial Wilt In Tomatoes In Kenya

Chemical Control Of Bacterial Wilt In Tomatoes In Kenya

Chemical Control Of Bacterial Wilt In Tomatoes In Kenya Bacterial diseases have no known chemical cure. However, the use of Copper based fungicides has been found to suppress further spread of the disease in the field. That said, Bactericides (copper) and antibiotics (streptomycin, ampicillin, tetracycline and penicillin) have shown little efficiency in suppressingĀ Ralstonia solanacearum, the…