Groundnut Yield Per Acre In Kenya 

Groundnut Yield Per Acre In Kenya

Groundnut farming in Kenya offers a promising opportunity with yields typically ranging from 800 to 1,200 kilograms per acre under favorable conditions. With optimal farming practices, yields can potentially reach up to 1,500 kilograms per acre.

The maturity period for groundnuts in Kenya spans approximately 90 to 130 days, with variations depending on the specific variety and local growing conditions

. Market prices for groundnuts fluctuate but generally range from KES 7,500 to KES 13,000 per 100 kg sack, which translates to potential profits of up to KES 192,000 per acre over a 90-day harvest cycle.

This makes groundnut farming a viable and attractive option for Kenyan farmers, particularly those looking to diversify their crop portfolio and capitalize on strong market demand.

Groundnut Farming in Kenya

In Kenya, groundnuts (also known as peanuts) are referred to as “Njugu Karanga” in Swahili. They are mainly grown by small-scale farmers in western Kenya for both food and sale.

Groundnut farming in Kenya gives a profitable opportunity due to the crop’s high demand and favorable growing conditions in many regions.

Understanding the yield per acre, maturation period, and market value of groundnuts is essential for optimizing production and maximizing returns.

This article explores these aspects to provide a comprehensive guide for groundnut farming in Kenya.

How Many Kgs Of Groundnuts Per Acre In Kenya

On average, groundnut yields in Kenya can range from 800 to 1,200 kilograms per acre under good farming practices and suitable growing conditions.

The yield of groundnuts per acre in Kenya can vary based on several factors including variety, soil fertility, climate, and agricultural practices.

The yield of groundnuts per acre in Kenya can vary based on several factors, including variety, soil fertility, and farming practices.

Average Yield

1. Yield Range: On average, farmers can expect to harvest between 800 to 1,200 kilograms of groundnuts per acre. With optimal conditions and effective management practices, yields can reach up to 1,500 kilograms per acre.
2. Influencing Factors: Yield is influenced by the choice of groundnut variety, soil fertility, irrigation, pest and disease control, and overall farm management.

Yield Determinants

1. Variety Selection: Different groundnut varieties have varying yield potentials. Choosing high-yielding and disease-resistant varieties is crucial for maximizing production.
2. Soil Health: Groundnuts thrive in well-drained, sandy loam soils with a pH range of 5.5 to 6.5. Regular soil testing and appropriate fertilization can significantly boost yields.
3. Farming Practices: Proper land preparation, timely planting, adequate irrigation, and effective pest control are essential for achieving high yields. The use of certified seeds and crop rotation practices also contribute to better yields.

How Long Do Groundnuts Take to Mature in Kenya?

Groundnuts generally take about 90 to 130 days from planting to maturity, depending on the variety and growing conditions.

The maturation period of groundnuts in Kenya varies depending on the variety and growing conditions.

Maturation Period

1. Germination: Groundnut seeds germinate within 5 to 10 days after planting.
2. Vegetative Growth: The vegetative stage lasts for about 4 to 6 weeks, during which the plant develops leaves and stems.
3. Flowering and Pegging: Groundnuts start flowering around 30 to 40 days after planting. The pegs (stems that grow downward) penetrate the soil to form pods.
4. Pod Development and Maturation: Pods mature within 90 to 130 days from planting, depending on the variety. Early-maturing varieties can be ready for harvest in as little as 90 days, while late-maturing varieties may take up to 130 days.

How Much Is a Sack of Groundnuts in Kenya?

Currently, the price of groundnuts in Kenya ranged from approximately Ksh7,500 to Ksh 13,000 per 100 kg sack (bag).

The price of groundnuts (peanuts) in Kenya can fluctuate based on factors such as market demand, supply, quality, and seasonality. Prices can vary in different regions and markets within the country.

It’s important for farmers to monitor market prices closely and consider factors such as quality and grading when determining the potential profitability of groundnut farming in Kenya.

Market Value

1. Average Price: As of the current market trends, a 90-kilogram sack of groundnuts sells for between KES 7,500 to KES 12,000, depending on quality and market conditions.
2. Price Fluctuations: Prices can fluctuate based on seasonal availability, with higher prices during off-peak seasons when supply is lower.

How Much Profit For Groundnuts Per Acre In Kenya

The crop is profitable, with market prices for a sack of groundnuts ranging from KES 7,500 to KES 13,000, making it an attractive option for farmers looking to diversify their crops.

The market price of groundnuts in Kenya varies based on factors such as demand, supply, and quality.

Profitability Analysis

Groundnut farming in Kenya can be highly profitable due to the favorable yields and strong market demand.

Revenue and Profit Calculation Example

1. Yield: Assuming an average yield of 1,000 kilograms per acre.
2. Market Price: Average market price is KES 10,000 per 90-kilogram sack.
3. Gross Income: The gross income per acre can be calculated as:

Gross Income= (1,000 kg90 kg/sack) ×KES10,000= (11.11 sacks) ×KES10,000=KES 111,110

1. Production Costs: Annual production costs, including seeds, fertilizers, irrigation, labor, and pest control, can range from KES 30,000 to KES 50,000 per acre.
2. Net Profit: The net profit per acre would be:

Net Profit=KES111,110−KES40,000=KES 71,110

FAQs

How many kilograms of groundnuts can be produced per acre in Kenya? On average, farmers can harvest between 800 to 1,200 kilograms of groundnuts per acre, with optimal conditions yielding up to 1,500 kilograms per acre.

What is the average yield of groundnuts in Kenya? The average yield of groundnuts in Kenya is between 800 to 1,200 kilograms per acre, depending on variety, soil fertility, and farming practices.

How long do groundnuts take to mature in Kenya? Groundnuts take approximately 90 to 130 days to mature in Kenya, depending on the variety and growing conditions.

How much is a sack of groundnuts in Kenya? A 90-kilogram sack of groundnuts in Kenya typically sells for between KES 8,000 to KES 12,000, depending on quality and market conditions.

What factors influence the yield of groundnuts per acre in Kenya? Factors influencing yield include variety selection, soil fertility, irrigation, pest and disease management, and overall farming practices.

What is the best time to plant groundnuts in Kenya? The best time to plant groundnuts in Kenya is at the onset of the rainy season to ensure adequate moisture for germination and early growth.